Brown Sugar Mashed Egg Drop Soup

Name: Brown Sugar Mashed Egg Drop Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Glutinous rice wine; 2 pcs egg; 50g brown sugar; 550ml water

by marieanne

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The glutinous rice is also called rice wine. Rice wine egg flower soup is mainly made from rice wine and eggs. Rice wine is brewed from glutinous rice and koji. It can not only replenish your blood, drive away the cold in your body, but also kill bacteria in your body. Eggs are very rich in protein, which can supplement the nutrition the body needs. The rice wine and egg drop soup made by mixing these two things has high nutritional value. Because it is relatively good for the body, it is usually eaten by the elderly and pregnant women. More often, the taste of rice wine and egg drop soup is very good, but don't eat too much, so as not to affect the body to gain weight.
Folk sayings say: "Rice wine and grain, the more you drink, the younger you are"; "Ginseng replenishes energy, rice wine nourishes people"; Li Shizhen in the Ming Dynasty listed more than 70 kinds of wines that can be used as medicine in the "Compendium of Materia Medica", and rice wine is listed first, which shows that The effect is extraordinary. Rice wine is also a good seasoning in cooking, which can eliminate fishy smell, increase mellow sweetness, and increase appetite. Rice wine is rich in natural nutrients such as amino acids and vitamins to help the body repair and the needs of breast milk synthesis. The glutinous rice is brewed, and the nutrients are more easily absorbed by the body. It is a good product for middle-aged and elderly people, pregnant women and weak people. Many places in our country have the custom of consuming rice wine for parturient women in confinement and those who have recovered from a serious illness.
There are three particulars about the craftsmanship of mash: the first is "rice production", which is steamed in high heat, rinsed in cold water, and carefully rubbed, without being sloppy; the second is "music", the amount of koji varies in summer, winter, spring and autumn, and the third is "Stuffing time", the number of days is two in summer, four in winter, three in spring and autumn, and it will be defeated for a long time. The glutinous rice prepared in this way has the basis of "sweet and delicious gold and silver soup, invigorating the stomach and digesting Fushou soup"

Ingredients

150g Glutinous Rice Wine
2 pcs Egg
50g Brown Sugar
550ml Water

Brown Sugar Mashed Egg Drop Soup

1. Prepare materials

2. Pour an appropriate amount of water into the pot and bring the water to a boil

3. Knock the eggs into a bowl while boiling water, and beat them into egg liquid

4. Bring the water to the boil, add the brown sugar and rice wine, boil the water again until the brown sugar is completely melted, then change to a medium-low heat (just keep the rice wine boiled in the pot)

5. The brown sugar is melted and poured into the egg liquid

6. When the egg liquid solidifies on the surface of the rice wine, wait for the rice wine to boil again, and gently stir the egg liquid and the bottom of the pot with a spoon to prevent the rice wine from sticking to the pot. Turn off the heat when the pan is full of tiny frangipani flowers. After turning off the heat, immediately scoop the cooked rice wine and egg drop soup into a bowl and cool to a suitable temperature before eating

Tips:
1. Avoid eating rice wine with MSG, otherwise it will be poisoned;
2. The ratio of rice wine to water can be controlled according to your preference, or without water;
3. Put the egg mixture on medium and small fire, the lumps of egg mixture will condense larger, if you want the effect of small egg flowers, you must use chopsticks to disperse it in circles;
4. When pouring the egg liquid, do not use chopsticks to stir it, it is easy to be fishy;
5. The time to boil eggs in rice wine should not be long, and the egg liquid will not taste good when it is old;
6. You can add wolfberries or raisins and red dates and so on and boil according to your preference to make the taste sweeter.