Fermented Rice Balls

Name: Fermented Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice wine; 1 egg; Some Red dates; Some Wolfberry; 2 pcs Brown sugar or brown sugar; 200g Glutinous rice flour; 100g water

by Moe City Food

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The first time I ate Jiu Nong Dumplings at my uncle’s house during the winter solstice, the sweet glutinous rice was soaked in rice wine, and once I ate it, I could not stop at a big bowl. I used to think that the dumplings were just small dumplings. Although the meatballs do not have the filling surprise of glutinous rice balls, they are soft and sweet enough to surprise me.

Ingredients

Fermented Rice Balls

1. All the ingredients are ready for later use.

2. Add 100g of water to the glutinous rice flour and knead it into a smooth dough.

3. Add 5 bowls of water to the pot, add brown sugar, red dates, and goji berries and boil until boiling.

4. Add glutinous rice wine to the pot and stir.

5. Add 5 bowls of water to the pot, add brown sugar, red dates, and goji berries and boil until boiling.

6. Then add the glutinous rice balls, the balls are fully cooked when they float on the water.

7. Break the eggs into egg liquid, change the heat to a low heat, slowly turn around the pan and pour into the pan, stir evenly with chopsticks, and turn off the heat immediately.