Distinguished Drink-pearl Milk Tea
1.
Prepare the raw materials.
2.
Put the black tea bag into the cup, pour 200 grams of boiling water and soak for about 5 minutes.
3.
Add cassava starch to brown sugar and appropriate amount of water and mix thoroughly, knead into a small circle, the size of the small circle is about 7 mm in diameter, and immediately put it into the cassava starch to coat the dried starch, pinch this small circle with a little patience. Because it is not sticky, it cannot be rubbed as easily as glutinous rice balls. Friends who are afraid of trouble can directly use honey beans instead.
4.
Add enough water to the pot to boil, add the small round balls and cook. The water must be more. It takes a long time to cook. It takes about ten minutes to cook. It will be fully cooked if it is not white.
5.
The brewed black tea and milk are mixed in a ratio of 1:3.
6.
Add cooked "pearls" and appropriate amount of sugar osmanthus.
Tips:
If you have any questions about this recipe, please pay attention to the message on my public account "Leaf's Little Chef", and I will answer them carefully one by one. More delicacies are available in the public account, where the leaves are waiting for you.