1. Prepare pure milk, whipped cream, and bacterial powder need to be taken out 15 minutes in advance.
2. Boil water in the pot and sterilize the sub-cup. And the used tools are disinfected. Drain the water before using.
3. Add the bacteria powder first. Then add milk and whipped cream.
4. Put them into the cups and add a small lid.
5. Then cover the yogurt machine, turn on the power, and select the "yogurt" function. The yogurt will succeed when the time is up. The flavor is better after refrigeration.
6. Prepare your favorite fruits.
7. Add fruit to eat.
Tips:1. The cups for making yogurt, mixing tools, and milk must be sterilized.
2. After the yogurt is prepared, it should be kept in the refrigerator and consumed as soon as possible.
