Divided Cups of Yogurt

Name: Divided Cups of Yogurt
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1L Pure milk; 50g Caster sugar; 1g Fermented bacteria powder

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Bear/Xiao Xiong SNJ-A15K1 two plus eight yogurt machine, there is value and connotation. There are 8 small ceramic cups of 125 ml, two glass liners of 500 ml, and a special plastic basket for natto, which is very fun. Dad ate more and got him a 500ml bottle. Then we ate 125ml small cups. One liter of pure milk was separated and fermented in this way. It was convenient to take what we needed when we ate. The yogurt mixed with fruit makes it crunchy, so satisfying~"

Ingredients

Divided Cups of Yogurt

1. Prepare ingredients, 4 boxes of 250ml pure milk, 50g of caster sugar, 1 pack of 1g of fermented yogurt powder.

2. Before making, sterilize all containers and tools with boiling water.

3. Pour in 250 ml of pure milk and 50 g of caster sugar and mix well, then pour in 1 packet of bacterial powder and stir gently.

4. Then add the other three boxes of pure milk and stir in one direction.

5. Put the mixed pure milk into separate cups.

6. Fill the inner tank with warm water (ignorable in summer) and close the lid.

7. Power on, select the yogurt program, for 8 hours, start.

8. The prepared yogurt is first put in the refrigerator and passivated for 4 hours, and then taken out for consumption, the taste is better.

Tips:
To make divided cups of yogurt, you can first add sugar to taste and then ferment, so that it can be directly refrigerated and passivated, and then you can taste it deliciously. The freshly made yogurt Cheng tofu is packed, condensed and stirred gently. It is very smooth. After passivation in the refrigerator, it will be thicker. Please finish it within a week.