1. Prepare the ingredients for homemade yogurt, pure milk, sugar and yogurt starter;
2. Pour in one by one and stir evenly;
3. Then put the stirred into the yogurt machine, plug in the electricity and ferment for 8 hours;
4. Does the prepared yogurt with delicious and fresh fruits make you salivate?
Tips:1. Clean the utensils and there should be no bacterial residues;
2. Be sure to stir evenly;
3. The temperature cannot be higher than 45° during production, otherwise the bacteria will be killed and fermentation will not be possible;
4. The finished yogurt tastes best when it is sealed and refrigerated for 16 hours.
