1. Before pouring milk, you need to sterilize the pot and lid in the yogurt maker with boiling water. Pour a bag of milk first, then put the lactic acid bacteria, stir with a clean water-free spoon, and then put the milk.
2. Put it into the yogurt machine.
3. Timed (10 hours in winter, 8 hours in summer)
4. It's better to drink after keeping in the refrigerator.
5. Prepared yogurt
6. Put in the right amount of honey when you want to drink it.
7. Put honey
8. Prepare nuts and dried fruits.
9. Put dried fruits and nuts.
