1. Prepare pure milk and bacterial powder.
2. The yogurt bucket and stirring chopsticks (or spoons) are all blanched with boiling water.
3. Pour a bag of milk into the yogurt bucket and pour one gram of bacterial powder.
4. Stir evenly with chopsticks (or spoon).
5. Pour in the remaining milk and stir well.
6. Put it in the bread machine and plug it in.
7. Li Li select the yogurt program, press the start button.
8. After eight hours, take it out and enjoy the delicious yogurt.
9. Finished product.
10. Delicate and smooth. It can be eaten directly or flavored with fruits, sugar, honey, etc.
11. Finished product,
12. Plain yogurt.
13. Honey yogurt.
Tips:Any brand of bacteria powder is fine.
