Donuts-strawberry Jam
1.
materials needed
2.
Pour in eggs and flour
3.
Add the melted sugar water
4.
Then pour the melted butter
5.
Then add the melted yeast powder and appropriate amount of fluffy powder
6.
Knead the dough, knead it to three light (three light: hand light, surface light, pot light), cover it with plastic wrap and let it ferment
7.
The dough after fermentation is so big
8.
Take out the fermented dough, knead it again to remove the air, and then roll it into a 1cm thick dough crust
9.
Use a film tool to press out the shape, take out the circle in the middle and put it aside. If you add up, you can make a doughnut again by rubbing it.
10.
A full plate, waiting to be cooked
11.
After the oil is hot, start frying until golden, remove and drain the oil, stick it for 1 to 2 minutes.
12.
Partially baked donuts
13.
Pour the strawberry jam into the donut with a piping bag, and it will become a sandwich. If you don’t like to eat the sandwich, you can ignore this step.
14.
Use a sieve to sieve the powdered sugar onto the surface of the donut
15.
Finished product one~~
16.
All out of the pan and plated
17.
The flour is very successful, very fluffy, and tastes good
Tips:
1. After the oil is hot, turn the heat to the minimum, and fry each doughnut for between one and a half minutes to two minutes. Don't overfry it. It doesn't look good and the taste is not good
2. The amount of sugar depends on personal preference, I feel that the sugar is added less, not sweet
3. Strawberry sandwich, depending on personal taste, don’t add the ones you don’t like, because it takes a bit of time to infuse strawberry jam into the donuts, which is not very easy to make
4. The pan for frying donuts is best to use a round and deep pan. If not, use a wok like me. Please trouble me.
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