Double Bean Popsicle

Double Bean Popsicle

1. Peel the mung beans and wash twice

2. , Put it into the Supor alcohol pulp machine and inject the clean water to the 700ML mark

3. Close the lid of the soymilk machine to start the mung bean paste key

4. After the end, pour out the delicate mung bean paste, mix in fine sugar and let cool (the amount of sugar is up to you)

5. Put honey beans in the popsicle mold

6. Pour in the cold green bean paste

7. Put the popsicle sticks in the refrigerator and freeze for more than 3 hours

8. Take out the warm water and rinse it, you can easily demould it

Tips:

The quantity here can be made into four groups of these molds.