Double Chocolate Cheesecake
1.
Spread the baking pan with butter and line it with parchment paper
2.
Melted dark chocolate
3.
Melted white chocolate
4.
Melt the butter, crush the digestive biscuits, mix them evenly, transfer to the baking tray, use the back of a spoon to compact the cake bottom
5.
Transfer the mascarpone cheese, cream cheese, eggs, sugar to the blender and stir
6.
After stirring evenly, as shown in the figure
7.
Mix half of the mixed mixture with dark chocolate
8.
Mix the other half of the mixture with white chocolate
9.
Spread the white chocolate cake batter on the bottom of the cake
10.
Lightly spread the dark chocolate cake batter on the white chocolate cake batter, and finally spread the white chocolate cake batter
11.
Put it into the preheated oven at 160 degrees Celsius and bake for 50 minutes
12.
Cool; After cooling to room temperature, put it in the refrigerator to cool for 1 hour