Double Chocolate Cheesecake

by Wake up

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

As for the cake, we are not imaginary. Good taste and texture are king. I have always been addicted to chocolate and cheese, so I made the above cakes. Rich cheese and dark and white chocolate are the perfect partners. The cake is sweet and mellow, because after baking, there is a special grilled cheese with a delicious burnt aroma, rich in taste, and the texture is smooth and crispy. After a bite, the first thing you experience is the delicious crispy skin, and then this layer The crispy skin immediately melted in the mouth, and the sweetness of the white chocolate permeated. Then, the second layer of dark chocolate was smooth and rich, and there was a hint of bitterness of dark chocolate. The taste and flavor formed a sharp contrast. Extreme. Simply divine. Because the baked cake is golden in color, it is named golden indulgence. "

Double Chocolate Cheesecake

1. Spread the baking pan with butter and line it with parchment paper

2. Melted dark chocolate

3. Melted white chocolate

4. Melt the butter, crush the digestive biscuits, mix them evenly, transfer to the baking tray, use the back of a spoon to compact the cake bottom

5. Transfer the mascarpone cheese, cream cheese, eggs, sugar to the blender and stir

6. After stirring evenly, as shown in the figure

7. Mix half of the mixed mixture with dark chocolate

8. Mix the other half of the mixture with white chocolate

9. Spread the white chocolate cake batter on the bottom of the cake

10. Lightly spread the dark chocolate cake batter on the white chocolate cake batter, and finally spread the white chocolate cake batter

11. Put it into the preheated oven at 160 degrees Celsius and bake for 50 minutes

12. Cool; After cooling to room temperature, put it in the refrigerator to cool for 1 hour

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