Double Flavor Frappuccino

by Pippi Shrimp Mom

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Bored at home and didn’t want to go out, I made this mango frappuccino and pineapple frappuccino, sweet and delicious

Ingredients

250g Mango Pulp
200g Ice Cube
120g Light Cream
15g White Sugar

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50g Pineapple

Double Flavor Frappuccino

1. Peel the mango and cut into cubes for later use

2. Put the mango and ice cubes into the wall breaker

3. Just hit the wall breaker in first gear for more than 10 seconds

4. Pour the mango puree into the cup, about two-thirds of it

5. Pineapple juice

6. Pineapple and ice cubes are broken with a wall breaker

7. Pour the pineapple into the cup, about two-thirds of it

8. Take a clean basin and pour 120 grams of whipped cream and 15 grams of caster sugar

9. Just whip the whipped cream until it has a hard pattern

10. Transfer the whipped cream to the piping bag

11. Squeeze whipped cream into the cup of mango puree

12. Keep squeezing the whipped cream until the bottle is full of small peaks

13. The pineapple-flavored Frappuccino is also squeezed out of the cup

Tips:
If there is no wall breaker, you can use a food processor to operate

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