1. Peel the mango and cut into cubes for later use
2. Put the mango and ice cubes into the wall breaker
3. Just hit the wall breaker in first gear for more than 10 seconds
4. Pour the mango puree into the cup, about two-thirds of it
5. Pineapple juice
6. Pineapple and ice cubes are broken with a wall breaker
7. Pour the pineapple into the cup, about two-thirds of it
8. Take a clean basin and pour 120 grams of whipped cream and 15 grams of caster sugar
9. Just whip the whipped cream until it has a hard pattern
10. Transfer the whipped cream to the piping bag
11. Squeeze whipped cream into the cup of mango puree
12. Keep squeezing the whipped cream until the bottle is full of small peaks
13. The pineapple-flavored Frappuccino is also squeezed out of the cup
Tips:If there is no wall breaker, you can use a food processor to operate
