Double Flavor Ice Fish

Double Flavor Ice Fish

1. #南极直达# The ice fish from the freezer compartment is put into the freezer to thaw naturally. (Antarctic Direct and JD Cold Chain have in-depth cooperation, "zero melting" arrives at home, double-layer packaging does not have to worry about killing)

2. After absorbing surface moisture with kitchen paper, each fish is cut from the middle

3. Shred the onion and slice the ginger

4. In a small bowl, add the Orleans marinade, half of the onion and ginger slices, and the cooking wine to make a paste

5. Add half of the ice fish and marinate for 10 minutes

6. Take another small bowl, add the remaining shredded onion and ginger, add hoisin sauce, barbecue sauce, and fish fillet, mix well and marinate for 10 minutes

7.

8. Take out the fish fillet and brush a thin layer of oil on the grill

9. Into the air fryer, 180 degrees. Bake for about 15 minutes

10.

11. Remember to turn over halfway and brush some leftover marinade

12. Cut the onion of the kippers into small pieces

13. In the last five minutes, put it in the fryer and bake it together

14. Sprinkle with cumin powder and crushed black pepper, ready to eat

Tips:

1. The fish is relatively small and does not need to be marinated for a long time.
2. The bones of this ice fish have been removed, so you can eat it with confidence, but pay attention to it when giving it to your baby.
3. There are many ways to make ice fish, which can be cleaned, grilled with salt, deep-fried, and made soup. The ice fish has few spines, thick meat, delicate and smooth taste, and is especially suitable for the elderly and children.