How to Make Delicious Barbecue-alternative Barbecue Ice Fish
1.
Prepare the ingredients: wash the ice fish and peel the potatoes;
2.
The ice fish is marinated for a while with cooking wine, salt and black pepper;
3.
Wash the potatoes and cut into pieces; the potatoes are also pickled with salt and black pepper;
4.
Mix the chili sauce with oil splash and pepper oil and stir evenly;
5.
Mix chili powder, cumin powder, pizza herb spice;
6.
Brush the chili sauce mixture on the ice fish, both sides;
7.
Mix the remaining sauce with the potatoes and mix well;
8.
Put the potatoes on the bottom of the fryer;
9.
Cover the upper baking tray of the fryer with tin foil, put in ice fish; turn on the power and cook for 20 minutes;
10.
After the program is over, sprinkle the chili powder mixture on the ice fish and cook for another 5 minutes;
11.
After the procedure is over, pour out the ingredients and you are ready to eat. [Alternative BBQ Ice Fish] It's done.
Tips:
The seasoning can be adjusted according to personal preference.