Spicy Ice Fish

Name: Spicy Ice Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Ice fish; 400g potato; 2 tablespoons Cooking Wine; 4 tablespoons salt; 1 tablespoon black pepper powder; 2 tablespoons chili sauce; 2 tablespoons Oily pepper; 2 tablespoons Pepper oil; 1 tablespoon Chili powder; 1 tablespoon Cumin powder; 0.5 tablespoon Pizza Herb Spice

by 18LS28xgl Scattered

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Watching a ball game, or eating barbecue is the most enjoyable. Where is the cleanest and most hygienic barbecue that suits your taste? Of course it’s the barbecue you make yourself.
The barbecue ingredients I prepared today are ice fish and potatoes. You can change to your favorite food, or prepare more types of ingredients. As for the barbecue brushing and barbecue sprinkling materials, you can also adjust according to personal preference. Sichuanese love spicy and spicy, so the flavors I make are also slightly spicy. After the ice fish is grilled, it is dried and fragrant, even the bones can be eaten directly. The potatoes are crispy on the outside and soft on the inside, spicy and delicious. The most important thing is that the ice fish and potatoes are not oiled, oil-free and low-fat, and eat more without worrying about gaining weight. It’s really enjoyable to watch a football game while eating such barbecue snacks.

Spicy Ice Fish

1. Prepare the ingredients: wash the ice fish and peel the potatoes;

2. The ice fish is marinated for a while with cooking wine, salt and black pepper;

3. Wash the potatoes and cut into pieces; the potatoes are also pickled with salt and black pepper;

4. Mix the chili sauce with oil splash and pepper oil and stir evenly;

5. Mix chili powder, cumin powder, pizza herb spice;

6. Brush the chili sauce mixture on the ice fish, both sides;

7. Mix the remaining sauce with the potatoes and mix well;

8. Put the potatoes on the bottom of the fryer;

9. Cover the upper baking tray of the fryer with tin foil, put in ice fish; turn on the power and cook for 20 minutes;

10. After the program is over, sprinkle the chili powder mixture on the ice fish and cook for another 5 minutes;

11. After the procedure is over, pour out the ingredients and you are ready to eat. [Alternative BBQ Ice Fish] It's done.

Tips:
1. The seasoning can be adjusted according to personal preference;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!

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