Braised Ice Fish

by Epoch Jamie 3511912325

5.0 (1)

Favorite

11

Difficulty

Normal

Time

30m

Serving

3

This is the first time I have eaten ice fish. The meat is really delicate and delicious.

Ingredients

600g Ice Fish
Some Green Onion Ginger Garlic
1 Aniseed
a little Tempeh
a little Cooking Wine

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a little Soy Sauce

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a little Rice Vinegar
a little Salt

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Some Boiling Water

Braised Ice Fish

1. Prepare ice fish

2. To scale and viscera.

3. Scallion, ginger and garlic, aniseed.

4. Tempeh

5. Put the onion, ginger, garlic in the cold oil in a hot pot, and sauté the aniseed.

6. Put the ice fish in the pot

7. Spray in cooking wine, rice vinegar, appropriate amount of soy sauce, and a little dark soy sauce.

8. Add the right amount of water and start to simmer

9. About 30 minutes, add a little salt to the pan.

10. It is delicious and delicious when it is put on the plate.

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