1. Prepare ice fish
2. To scale and viscera.
3. Scallion, ginger and garlic, aniseed.
4. Tempeh
5. Put the onion, ginger, garlic in the cold oil in a hot pot, and sauté the aniseed.
6. Put the ice fish in the pot
7. Spray in cooking wine, rice vinegar, appropriate amount of soy sauce, and a little dark soy sauce.
8. Add the right amount of water and start to simmer
9. About 30 minutes, add a little salt to the pan.
10. It is delicious and delicious when it is put on the plate.
