Grilled Ice Fish
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The ice fish is gutted and cleaned.
2. Prepare aniseed, green onions, and ginger.
3. Put all the seasonings in a bowl to make a sauce.
4. Heat the pot, add the aniseed, green onion and ginger and stir fry until fragrant.
5. Add ice fish and fry for 3 minutes.
6. Into the mixed juice.
7. Cook for 2 minutes.
8. Add 2 bowls of water, this is the bowl for the juice, and the color is like this.
9. Fish have been submerged in water.
10. Cover the pot and bring to a boil, turn to medium heat and simmer for 15 minutes.
11. After 15 minutes, open the lid and turn off the heat if you like to eat fish soup. If you don't like it, turn on high heat to collect the juice.
12. I like to eat this fish soup, so I left the soup.
13. Sprinkle with coriander on the plate.
14. Began to eat.
