1. Rinse the skinless rabbit, take half and chop into two pieces.
2. Add water, ginger slices and spices to a boiling pot, and cook for about five minutes;
3. Put in the rabbit section, boil the water, remove the foam, and cook for about 15 minutes;
4. Put a little salt, turn off the heat, cover and simmer for about 20 minutes.
5. Cut aberdeen ginger into pieces;
6. Put it into the food processor, add salt and MSG;
7. Beat into ginger paste, add sesame oil, pepper oil, rapeseed oil and a little warm water to mix into juice.
8. Remove the stems of the Chaotian pepper and cut into pieces;
9. Put it into the food processor, add salt and MSG;
10. Beat into green pepper paste, add sesame oil, pepper oil, rapeseed oil and a little warm water to mix into juice.
11. Drain the rabbit section, put it in the refrigerator to cool, and then take it out;
12. Cut into pieces and put on the market;
13. Pour ginger paste and pepper paste on the rabbit pieces, sprinkle shallots and cooked white sesame seeds.
Tips:Rabbit meat should be rinsed clean, it should not be cooked too long, just cooked is better.