Peppa Pig Glaze Birthday Cake
by Euchen’s small kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare an 8-inch cake base, two dragon fruits, and whipped cream
2. Spread light cream on top of the fruit, then spread a layer of light cream, cover a slice of cake, spread cream on the fruit, spread the cream on top of the cake slice
3. Wipe the noodles, forgive my butter refrigerator is too cold and a bit icy, so the result is not very good, it is very rough. Put the cake in the refrigerator at this time.
4. Put the whipped cream and chocolate for the glaze in a water-free and oil-free bowl, take a pot to boil warm water and turn off the bowl and put it in the water to melt, keep stirring until it melts
5. Put it in a piping bag when it’s warm, take out the cake from the refrigerator, squeeze it from the edge, squeeze more where you want to drip, and fill the cake with the rest
6. Just plug in the decorations.
