1. To make ganache, dark chocolate and whipped cream are mixed 1:1 and blended in warm water
2. Prepare 8 inch cake dough, wash and cut fruits
3. Pour 350g of whipped cream into all the granulated sugar and rum at one time. Dispense it at high speed. Turn to medium speed when it is yogurt-like, and turn to low speed when lines appear.
4. The picture above is full hair, used for cake sandwiching and decorating
5. Spread a layer of cream on the cake base, a layer of fruit, and then spread the cream, so that a layer of fruit cream filling is completed, and then another layer of cake base with a layer of fruit cream filling...... Keep 2 layers of fruit filling and 3 slices of cake Billet, put it intact
6. 350g of cream is left. Simply wipe the remaining cream to make up for the leakage... Then put the cake in the refrigerator (I wiped the noodles twice, the first simple wiped the noodles in order to prevent the dander of the cake from affecting the perfect surface ) This is the first time to wipe off a leak
7. Add 150g whipped cream to fine sugar and beat until 7 is distributed, then spread
8. Spread the surface for the second time, then use a soft spatula to make it beautiful, then put it in the refrigerator
9. Whip 250g whipped cream, add red pigment when it is distributed to 6
10. Send to full hair and decorate
11. A piping bag is filled with 30g whipped cream, a piping bag is cut into a 6-tooth piping mouth, and the remaining whipped cream is filled
12. Ganache painted on the hanger, cut a small amount of light cream on the piping bag, and squeezed the small circle to draw the top part
13. Mount the butter flower with a 6-tooth piping mouth. After the 6 teeth turn around, the shape of the butter flower appears. From top to bottom, the butter flower is mounted layer by layer.
14. Then decorate the bottom of the cake with lace
15. The remaining 50g whipped cream, add sugar and purple sweet potato powder, and whip until it is decorated.
16. Intermittently mount small flowers on the pink cream flower to embellish the skirt
17. Finally, write "Happy Birthday" with ganache, and paint a little love to decorate the surface
18. The little flower skirt is ready...the finished product is beautiful!
Tips:Whipped cream is easy to melt in summer, so try to operate it under the air-conditioned room, with a faster hand speed, and pad ice water when whipping the cream.
