1. Cut the cake into thirds on average
2. Add 40 grams of sugar to the whipped cream to beat
3. Prepare the fruit cubes you like
4. Put a layer of light cream on each layer of cake base
5. Place a layer of fruit
6. Apply a layer of whipped cream
7. Put light cream on the top layer of cake base
8. Place fruit pieces
9. Apply whipped cream in the same way
10. Spread light cream on the top and all sides of the cake base
11. After demolding
12. Drop two drops of pigment on the remaining whipped cream and then dispense evenly
13. Put it in the piping and squeeze it on the cake
14. Uniform demoulding on each side
15. Take 50 grams of whipped cream and add 50 grams of unwhipped cream and mix well
16. Smear the pattern on the cake
17. Just insert the decorations on the cake
Tips:Finished product
