Double Mushroom Stewed Chicken

Name: Double Mushroom Stewed Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three yellow chickens; A few Dried shiitake mushrooms; 1 piece Dried mushrooms; 1 shallot; 2 pieces ginger; 1/2 bag Stewed chicken; 1 tablespoon Cooking Wine; Some salt

by Q Milk Tea Food Diary

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is often said that soup is the most nutritious, and it is more important for Cantonese to drink soup than to eat. Although we also drink soup here, we are not so particular about Cantonese. Most of the soup is served after the staple food. Summer is hot and sweats a lot, the body loses a lot of water, and the digestive function of the spleen and stomach is poor. So drinking more soup is an important way to keep healthy in summer. Try to drink porridge at meals early and late, and soup at lunch, so that it can not only produce body fluids to quench thirst, cool and relieve heat, but also nourish the body. And the stew is simple and easy. In this scorching summer, even the hard-working cooks do not want to sweat like rain in the kitchen, might as well boil a pot of soup often, nourishment and labor-saving. Of course, you can sit in the living room, turn on the air conditioner, and watch TV. But it’s best to put a timer around so that it’s time to remind you not to boil the pot dry. (This is a mistake I often make, just to remind me)"

Ingredients

Double Mushroom Stewed Chicken

1. Soak the shiitake mushrooms and dried mushrooms for later use.

2. Wash the three yellow chicken and chop into pieces.

3. Scald with boiling water to remove the blood. Cut green onion into sections and slice ginger for later use.

4. Wash the soaked shiitake mushrooms and remove the stems, tear the dried mushrooms into small pieces, put them in a casserole with the chicken, and add enough water. Take half of the chicken stew from the supermarket and put it in a soup pot, add green onions, ginger, cooking wine, boil on high heat until it boils, add salt, and simmer until the chicken is soft.