Spicy Chicken with Sauce

Name: Spicy Chicken with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Three yellow chickens; Some garlic; Some Sliced ginger; Some Bright red pepper; Some Fresh green chili; Some Green garlic; 10 Red dried chili; Some Sichuan peppercorns; 2 pcs Tsaoko; 5 star anise; a little Dried red chili noodles; 50g Homemade old sauce; a little Soy sauce; a little MSG; Some salt

by Xiao Nuo's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is my best dish—Jiangxiang Spicy Chicken. It is an authentic Yunnan dish. This dish is red and green, bright in color,

The sauce is rich and fragrant. The chicken is fresh and tender, spicy and refreshing, and accompanied by the fragrance of green garlic. It is a home of Sichuan and Yunnan flavors.

Common dishes"

Spicy Chicken with Sauce

1. 500g Sanhuang broilers bought in the market, cut into pieces, washed, drained and set aside.

2. Seasoning photos, homemade old sauce, adjust with warm water and set aside.

3. Photo of the ingredients, wash the garlic and set aside. Wash the ginger and slice, and cut the green and red peppers into chunks for later use.

4. Photo of the ingredients, wash the garlic and set aside. Wash ginger and slice, and cut green and red peppers into strips for later use.

5. Wash green garlic and cut into sections for later use

6. Put an appropriate amount of vegetable oil in the pot, and then add the ingredients: grass fruit, star anise, dried chili, pepper, garlic, ginger slices and stir fry for a fragrance.

7. Put an appropriate amount of vegetable oil in the pot, and then add the ingredients: grass fruit, star anise, dried chili, pepper, dried chili noodles, garlic, and ginger slices. Stir fry over a low heat to create a fragrance.