Search for Chicken in Spicy Sauce [spicy Chicken]

Name: Search for Chicken in Spicy Sauce [spicy Chicken]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three yellow chickens; Some star anise; Some Cinnamon; Some Bay leaf; Some White button; Some Tsaoko; Some Fennel; Some Dried chili; Some pepper; Some Garlic slices; Some Sliced ginger; Some Sliced green onion; Some White sesame; Some peanut kernel; Some Huadiao Wine; Some Chicken Essence; Some Scallions

by Delightful food temptation

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Search for Chicken in Spicy Sauce [spicy Chicken]

1. The appropriate amount of star anise, cinnamon, bay leaf, white button, grass fruit, cumin; appropriate amount of dried chili and pepper; appropriate amount of garlic, ginger and green onion; appropriate amount of sauteed white sesame and peanut kernels. Use a rolling pin to crush the peanut kernels and set aside.

Search for Chicken in Spicy Sauce [spicy Chicken] recipe

2. Cut off the butt of the three yellow chickens, cut them into small pieces and put them in a bowl for later use. Add appropriate amount of Huadiao wine and salt, and marinate for 15 minutes after sticking with your hands. Put more oil in the pot and burn it into low-temperature oil. Add the chicken nuggets to low heat and fry slowly. While frying, push with a spoon to prevent sticky bottom. Deep-fried chicken meat contains most of the water. Fry the chicken thoroughly and remove it, then burn the oil into high-temperature oil, then pour the chicken nuggets again, deep-fry the chicken nuggets and fry them until fragrant, and then quickly remove them.

3. Heat the pot, remove the oil, add garlic slices, ginger slices, green onion slices to fragrant, add pepper seeds, then add star anise, cinnamon, bay leaves, white button, grass fruit, cumin and dried chili, add 1 Fill a spoonful of water and stir fry together on a low fire. The purpose of adding water is to make the chili, pepper and spices more flavorful. When the moisture is fast-fried, add the chicken nuggets, turn to medium heat and stir-fry until the moisture of the peppers is dry. Add 2 tablespoons of chicken bouillon and 2 tablespoons of pepper and stir-fry until the peppers and spices are completely dry and fragrant. It is more troublesome to add peanuts and white sesame seeds and stir-fry evenly. Finally, add the green onions and stir-fry evenly. You can start the pot.