Name: Double Pepper Play Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh lotus root; A Red pepper; A green pepper; 30g Minced meat; 3g shallot; 15g Cooking Wine; 2g salt; 5g MSG; 30g Vinegar; 40g water

Double Pepper Play Lotus Root

by Hometown of Nanshi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I remember that I didn't like to eat lotus root very much, just because I ate hot and sour lotus root slices once under the leadership of a Sichuan girl, and I became attached to it. Today, on a whim, the method of making hot and sour lotus root slices is improved. The method is very simple and the entrance is more delicious. "

Double Pepper Play Lotus Root

1. Wash all the ingredients and slice them for later use.

2. Add oil to the pan, stir-fry the minced meat until 7 minutes cooked, stir-fry the lotus root slices for 2 minutes, pour in the cooking wine and stir-fry for 2 minutes, add salt and stir-fry for 1 minute, pour in vinegar and stir-fry for 1 minute, add water and stir-fry until Less water.

3. Finally, pour the green and red pepper slices and stir fry for 2 minutes. Add MSG to start the pan, and sprinkle with chopped green onion.

Tips:
Because girls, I prefer to eat cooked lotus roots, so the frying time is a little longer. If you like to eat crispy lotus root slices that are 7-8 minutes cooked, you can reduce the frying time appropriately.