1. Prepare the double skin milk powder and whole milk powder we need
2. Mix the two powders together and mix them slightly
3. Then add boiling water, boil, pour in the two powders mixed before and cook together
4. After boiling, put it in the refrigerator for about ten minutes, don’t freeze
5. After refrigerating, pour them directly into a beautiful bowl, and then continue to wait for it to solidify until it is completely solidified and ready to use
Tips:1. The milk powder has some sweetness, so there is no need to add too much sugar
