Double Skin Milk

Name: Double Skin Milk
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g White sugar; 500g milk; Some Strawberry; Some Mango; Some chocolate beans; 50g Double skin milk powder

by Sister Xiang's Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The fruit I bought today is very fresh, I am thinking of making something. I think of the double skin milk powder I bought during the Chinese New Year. It is simple and delicious with fresh fruits. After the meal, I order desserts-smooth and tender, milky, sweet but not greasy, and every bite has an endless aftertaste... ."

Ingredients

Double Skin Milk

1. Weigh 50 grams of double skin milk powder and 50 grams of white sugar.

2. Put 500 grams of milk in the milk pan.

3. Mix the double skin milk powder and sugar well.

4. Bring to a boil on high heat, then turn to low heat for 5 minutes.

5. Wash the mold and place it on a grill. Make three parts of these ingredients. After cooking, pour them into the mold.

6. After an hour of solidification, take a plate to pour out the double skin milk, and take a chocolate bean to decorate the eyes.

7. Wash the fruit, dice the mango, and cut the strawberry into two pieces from the middle.

8. Just decorate the sides of the double skin milk with strawberries.

Tips:
1. The finished double skin milk will taste better in the refrigerator.
2. Fruits can be matched at will.
3. When cooking double skin milk, be sure to keep stirring to prevent it from sticking to the pan.