Mango Double Skin Milk

Mango Double Skin Milk

by Garbo Mom's Food

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Recommend 18+ babies to grab the tail of summer and make a simple version of steam-free dessert

Ingredients

Mango Double Skin Milk

1. Prepare the ingredients

Mango Double Skin Milk recipe

2. Add 30 grams of granulated sugar to 600 milliliters of hot water above 90 degrees and stir to melt

Mango Double Skin Milk recipe

3. Then pour in the double skin milk powder and stir until it is completely dissolved

Mango Double Skin Milk recipe

4. Stir until completely dissolved

Mango Double Skin Milk recipe

5. Pour it into the mold while it is hot, and eat it when it solidifies.

Mango Double Skin Milk recipe

6. Better refrigerated taste

Mango Double Skin Milk recipe

7. It has a special flavor when served with diced mango.

Mango Double Skin Milk recipe

Comments

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