1. Prepare the ingredients
2. Add 30 grams of granulated sugar to 600 milliliters of hot water above 90 degrees and stir to melt
3. Then pour in the double skin milk powder and stir until it is completely dissolved
4. Stir until completely dissolved
5. Pour it into the mold while it is hot, and eat it when it solidifies.
6. Better refrigerated taste
7. It has a special flavor when served with diced mango.