Mango Double Skin Milk

Name: Mango Double Skin Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Double skin milk powder; 30g granulated sugar; 600ml Hot water; 1 piece Mango

by Garbo Mom's Food

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Recommend 18+ babies to grab the tail of summer and make a simple version of steam-free dessert

Ingredients

Mango Double Skin Milk

1. Prepare the ingredients

2. Add 30 grams of granulated sugar to 600 milliliters of hot water above 90 degrees and stir to melt

3. Then pour in the double skin milk powder and stir until it is completely dissolved

4. Stir until completely dissolved

5. Pour it into the mold while it is hot, and eat it when it solidifies.

6. Better refrigerated taste

7. It has a special flavor when served with diced mango.

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