by Senior Foodie_3lVn
Difficulty
Easy
Time
30m
Serving
2
1. Bring the milk to a boil and let it cool naturally.
2. Add egg white and sugar.
3. Stir evenly, skim off the foam, cover with plastic wrap, and pierce a few small holes in the plastic wrap.
4. After the steam comes up, put it in for steaming, steaming for 12 minutes, and then stuffing for six minutes.
