1.
Just boil the milk hot, then pour it into a small bowl (don't boil it until it boils so that the milk will deteriorate), and wait for it to form the milk skin.
2.
Just take the egg white (probably because the egg I used is the house egg raised by my grandfather, which is more delicious), add two spoons of white sugar and mix it with the egg white until it melts.
3.
Pour half of the milk in the bowl, mix it with the egg white, and pour it into the bowl. Cover the bowl with milk and egg mixture with a layer of plastic wrap, put it in a steamer and steam for 10 minutes on high heat and steam on low heat for 5 minutes.
4.
After it has cooled naturally, put it in the upper layer of the refrigerator and freeze it for several hours before eating. You can also add some ingredients according to your personal taste, such as mango chunks, raisins, red beans, etc.π
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