Double Skin Milk
by Ender
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour pure milk into the pudding bowl and cover with plastic wrap;
2. Steam in cold water for 15 minutes on high heat;
3. Take the egg white from the egg, add sugar and stir evenly;
4. After the milk cools down, use a knife to make a small cut on the milk skin on the surface;
5. Pour the milk into the beaten egg whites, and stir again;
6. Sieve three times;
7. The sifted milk is slowly poured back into the pudding bowl;
8. Cover with plastic wrap, insert a few small holes with a toothpick, steam on low heat for 15 minutes, then bake for 5 minutes;
9. Sprinkle some mango flesh on it, and it's ok.
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