Double Skin Milk

Double Skin Milk

1. Pour pure milk into the pudding bowl and cover with plastic wrap;

2. Steam in cold water for 15 minutes on high heat;

3. Take the egg white from the egg, add sugar and stir evenly;

4. After the milk cools down, use a knife to make a small cut on the milk skin on the surface;

5. Pour the milk into the beaten egg whites, and stir again;

6. Sieve three times;

7. The sifted milk is slowly poured back into the pudding bowl;

8. Cover with plastic wrap, insert a few small holes with a toothpick, steam on low heat for 15 minutes, then bake for 5 minutes;

9. Sprinkle some mango flesh on it, and it's ok.