Double Yogurt Jelly
1.
Six biscuits are crushed in a clean bag, so you don’t need to crush them too much.
2.
Pour the biscuits into the cup, pour about 80 grams of yogurt, mix well and put it in the refrigerator freezer for about ten minutes, until it stops flowing
3.
Finally, pour in the remaining yogurt and decorate with light and crisp