Q Bomb Soft Oreo Mousse

Name: Q Bomb Soft Oreo Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Oreo Sandwich Cookies; 100g Cream cheese; 1 box Yogurt; 40g butter; 15g Gelatin powder; 200g cream; Some White sugar

by Grace small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The mouthfeel of mousse is very chewy, mainly due to the addition of gelatin, which is a coagulant, but unlike pudding, it is softer with the addition of cream and almost melts in the mouth. Adding yogurt will have a little sour taste, and the biscuits will make the bottom, which will make the taste more layered. The mousse has a feeling of ice cream, but it is not too cold. The sun shines in the window, and I can enjoy the sun while tasting the mousse.

Ingredients

1 package Oreo Sandwich Cookies
100g Cream Cheese
1 box Yogurt
40g Butter
15g Gelatin Powder
200g Cream
Some White Sugar

Q Bomb Soft Oreo Mousse

1. Prepare all ingredients

2. Butter insulation water melts

3. Select the jog button to smash the Oreo cookies, it takes about 20 seconds

4. Put the Oreo powder into the butter and mix well

5. Put the buttered Oreo into a cake mold (6 inches), spread oil paper with a suitable shape underneath, and flatten it

6. Yogurt insulated water, add sugar and stir evenly

7. Whip the whipped cream until lines appear

8. Add heat-insulating water to the whipped cream to melt and stir the smooth cream cheese and gelatin solution (gelatin powder is heated and water to melt)

9. Pour the mixture into the mold

10.

Tips:
1. Cream cheese and gelatin solution are particularly easy to freeze in winter, and it may not be enough to melt in water, and it needs to be heated in water.
2. When stirring the cake body, you can also use a wall breaker to stir it, which will stir more thoroughly
3. White granulated sugar can be put according to your own taste