Oreo Yogurt Bonsai

Oreo Yogurt Bonsai

1. Prepare the ingredients

2. Pour the milk into the cleaned and sterilized steel gallbladder, and then add the bacteria powder and mix well

3. Put the steel bladder into the main body (if the ambient temperature is low, you can add a small amount of water that covers the bottom and the temperature is not higher than 43℃ in the main body, which will help the yogurt fermentation), cover the inner cover and the transparent upper Cover, plug in the power source, and the indicator light is on. The yogurt is ready in about 6-12 hours (the steel tank is slowly tilted, and the surface is thick or condensed into a bean curd shape, indicating that the yogurt is ready)

4. The freshly made yogurt has better taste and quality after being cooled in the refrigerator.

5. Remove the filling of the Oreo sandwich biscuits

6. Crush Oreo (don’t crush it too much)

7. Put the oreo crumbles on the yogurt cup

8. Spread evenly

9. Put on the small plants you like

Tips:

You can put some fruit and sugar in the yogurt