Dragon Boat Festival Love-whole Meat and Salted Egg Rice Dumplings

Name: Dragon Boat Festival Love-whole Meat and Salted Egg Rice Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly (minced meat); 1 piece Egg white; 6 Salted egg; Some Zongye; Some ginger; Some Cotton rope; Some Shao wine; Some starch; Some Soy sauce; Some Sugar

by Yu Fei

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

What’s so strange about the two pieces of meat dumplings? Have you ever eaten all meat, no glutinous rice? The hard currency absolutely kills all the meat dumplings."

Dragon Boat Festival Love-whole Meat and Salted Egg Rice Dumplings

1. Zong leaves blanched in boiling water

2. Add the egg white, Shao wine, cornstarch and light soy sauce to the minced meat and stir well, beat it repeatedly in a basin with your hands, about half an hour