1. Streaky pork chopped into minced meat with a little green onion and ginger
2. Add an egg
3. Add another spoonful of cornstarch
4. Then add the right amount of seasoning, light soy sauce, a pinch of salt
5. Use chopsticks to stir vigorously in one direction to strengthen the minced meat
6. Stir the minced meat and let it taste for ten minutes
7. Use a spoon to put the meat in the palm of your hand to make a meatball
8. Add an appropriate amount of oil to the pot and burn it to about 70%
9. Put the meatballs in and fry
10. The meatballs are deep-fried and shaped and then turned over (the fire is small and the meat is deep-fried slowly)
11. Prepare a pot to adjust the juice: a tablespoon of cooking wine, oyster sauce, light soy sauce, honey, sweet chili sauce and a teaspoon of water to make the juice
12. Finally, pour the meatballs into the pot and coat with a layer of sauce.
13. Decorate with blanched broccoli and sprinkle some sesame seeds on it.
Tips:The minced meat should be stirred vigorously so that the meatballs made by Shangjin will not loosen, and the fried meatballs should be wrapped in sauce before the meat is good.
