1. The shrimps are massaged with salt, rinsed well, and marinated in Shao wine
2. Celery sticks and water chestnuts, diced, mixed with minced pork with eggs, seasoned with salt, light soy sauce and sugar
3. Divide the orange powder and starch into 2 portions each, and mix
4. Take 70 grams of hot water and boil it, evaporate about 65 grams
5. Stir in one part of the mixed powder, knead into a dough, put it in the pot, cover the lid, and keep warm
6. The other part is kneaded into dough with 65 grams of cold water
7. Knead each dough into a small ball, about 20 grams, roll it into a round piece, put a spoonful of minced meat, and put a shrimp on top
8. Pinch into a triangle
9. Boiling water, steamed in water 5-7
Tips:Orange powder and starch are more prone to stickiness, hot and cold water can make the dough less likely to break
