Name: Cheese Heart Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced beef; 50g Pork belly (minced meat); 120g Mozzarella cheese; 1 piece Whole eggs; 2 pcs Egg white; 1/4 Chopped onion; Some Flour; Some Bread crumbs; 1/4tsp salt; 1/2tsp Soy sauce; 1tsp Kelp sauce; 1tsp Mirin; Some Sunflower seed oil; Some Freshly ground black pepper

Cheese Heart Meatloaf

by Alvin's delicious kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

We all prefer approachable foods because they have a good taste that you don’t have to experience deeply. Today’s meatloaf is a Japanese home-cooked dish that is easy to serve on the table. It is rarer to have authentic sashimi sushi than to do it yourself. , This meatloaf is more reliable at home.

Deep fry is the traditional method of Japanese meatloaf, and it is also the most effective cooking method, but there are a few small issues that have to be paid attention to. First of all, a lot of oil is needed, which is not common for making meatloaf. Fried food is a bit wasteful and troublesome for Chinese families. Moreover, even though enough oil is used, the deep-fried temperature of cheese sandwich patties is really difficult to grasp. The meat cannot be old and the cheese core must be heated and liquefied. Can't overflow. For these two problems, I used the tips of the western kitchen, fried first and then grilled, making the meat patties crispy while the temperature and time are precisely controlled, and the inside is no longer difficult to be cooked. "

Cheese Heart Meatloaf

1. Step 1. Mix the ingredients to make the meatloaf (using a whole egg), stir clockwise to fully absorb the water into the meat emulsion (so that the meat emulsion will be elastic and not dry after roasting), then divide the cheese into two pieces and wrap them in separately In the minced meat, wrap the patties and refrigerate for 30 minutes. There are cheese-wrapped meatloaf in the Freshman Supermarket. If the taste is right, you can also buy it directly.

2. Wrap the meatloaf in a thin layer of flour, pat to remove excess flour, then wrap in egg whites, and finally breadcrumbs. Preheat the pan until the oil pattern changes from thick to thin. Preheat the oven to 175 degrees.

3. Fry the meatloaf in a pan over medium heat.

4. To golden brown on both sides, then use the tongs to set up the meatloaf and fry the surroundings until golden brown.

5. Move the fried meatloaf into the oven (using a grill, place a tray under the tray to catch the dripping grease), and fire the middle layer up and down at 180 degrees for 20 minutes.