Dragon Fruit Fish Head Soup

Name: Dragon Fruit Fish Head Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Dragon fruit flower; 1 Fish head; Some ginger; Some salt; Some celery

by Zhushanglin Lane

4.7 (1)

Favorite

10

Difficulty

Normal

Time

15m

Serving

3

The second time I used dragon fruit flowers to make soup, I love the fragrance of this flower, but it is a little cruel, after all, it is also a "life"

Ingredients

Dragon Fruit Fish Head Soup

1. Dragon fruit flowers grow like this

2. Tear off the yellow-green

3. Leave only the petals and the flower core

4. Put ginger slices in the pot

5. Put in the fish head

6. Put in dragon fruit flowers

7. Pour water

8. After the high heat is boiled, turn to medium and low heat and cook for about 20 minutes to turn off the heat

9. Put some salt

10. Put a little celery to serve

Tips:
This recipe is tailored to local conditions. Try it if you have it. In large rural areas, many people grow fire dragon fruit in their gardens for children to eat. Once this season comes, you can smell the fragrance of you in the evening.

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