Dragon Fruit Fish Head Soup
1.
Dragon fruit flowers grow like this
2.
Tear off the yellow-green
3.
Leave only the petals and the flower core
4.
Put ginger slices in the pot
5.
Put in the fish head
6.
Put in dragon fruit flowers
7.
Pour water
8.
After the high heat is boiled, turn to medium and low heat and cook for about 20 minutes to turn off the heat
9.
Put some salt
10.
Put a little celery to serve
Tips:
This recipe is tailored to local conditions. Try it if you have it. In large rural areas, many people grow fire dragon fruit in their gardens for children to eat. Once this season comes, you can smell the fragrance of you in the evening.