Fire Dragon Flower Yiqi Chicken Soup
1.
Put two slices of ginger in a pot under cold water and cook until the water boils.
2.
Take out the dragon fruit flower gently, shake off the floating dust, and soak it in water to remove it.
3.
Rinse the Codonopsis, then put it in the health pot together with the drumsticks and dragon fruit flowers, and add 1500 milliliters of water.
4.
Peel the yam and cut it into slices, rinse off the mucus, put it in a health-preserving pot, press the lid and press the health-preserving soup program, and you don’t need to worry about it.
5.
The boiling time is one hour, and there will be a buzzer when the time is over, and then add appropriate amount of salt and monosodium glutamate.
Tips:
1. The purpose of flying water to the chicken legs is to remove the blood foam in the chicken legs and remove the fishy smell. This step can be omitted. The facts prove that there is not much blood foam in the chicken legs.
2. The second step is to get rid of the floating dust in the dragon fruit flower. If you can't wash it vigorously, it will wash off the pollen.