Dragon Fruit Ice Cream

Name: Dragon Fruit Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pure milk; 150g Dragon fruit; 200g Light cream; 10g corn starch; 55g Sugar; 1/3 lemon

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the summer, ice cream has become a must-have. Today, this ice cream is the taste of ice cream, and the formula is basically the same as ice cream, which is made into a cute ice cream. It’s very hot here on Children's Day, so if you make this kind of ice cream for your children, your children will like it very much. "

Ingredients

100g Pure Milk
150g Dragon Fruit
200g Light Cream
10g Corn Starch
55g Sugar
1/3 Lemon

Dragon Fruit Ice Cream

1. Put 5 grams of sugar in the egg yolk and squeeze into the lemon juice.

2. Stir well.

3. Add cornstarch to the milk and mix well.

4. Pour in the egg mixture and stir evenly, then cook on low heat until slightly boiled, that is, in a state of bubbling, immediately remove from the heat and let it cool for later use. It cannot be boiled until it is fully boiled, otherwise it will become egg drop soup.