Dragon Fruit Milk Stick
1.
Prepare the required materials
2.
Peel the red pitaya, take the flesh and dice into the cooking cup
3.
Then add caster sugar
4.
Add milk
5.
Add whipped cream
6.
Stir the dragon fruit and milk evenly
7.
Then pour it into the mold
8.
Put on the mold stick, put it in the refrigerator and freeze it until it is hard, take it out and leave it for a while to release the mold
Tips:
The amount of granulated sugar can be adjusted according to your own taste.