Nut Yogurt

Nut Yogurt

by Lao Fang Xiaoyu

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Homemade thick yogurt has long been the most common star on my table. It will be eaten with seasonal fruits, whether it is hot summer or cold winter. Today is different from the past. In addition to fruit, it is also Walnuts and cashews are added, and it is the first attempt to add nutritious cold-pressed organic linseed oil to make the milk taste smoother and more fragrant and pure ---
Thank you very much for the trial opportunity of "Glinuoer Cold Pressed Flaxseed Oil" provided by Food Jie Mall! ! !

Ingredients

Nut Yogurt

1. Prepare the ingredients, the yogurt is prepared in advance

Nut Yogurt recipe

2. Put the sugar in the bread bucket that has been blanched in boiling water

Nut Yogurt recipe

3. Pour in a carton of milk and lactic acid powder and stir until fully integrated

Nut Yogurt recipe

4. Finally pour in the remaining milk

Nut Yogurt recipe

5. Put the bread bucket into the bread machine and start the 5 yogurt program

Nut Yogurt recipe

6. Time is 6 hours, put it in the refrigerator after cooling

Nut Yogurt recipe

7. Put the walnuts and pistachios in a microwave oven on high heat for 3 minutes, then use a rolling pin to lightly press a few times

Nut Yogurt recipe

8. Pitaya, peeled and cut into small pieces

Nut Yogurt recipe

9. Take an appropriate amount of refrigerated homemade yogurt into a bowl

Nut Yogurt recipe

10. Sprinkle the freshly prepared dragon fruit, walnuts and cashew nuts on the yogurt

Nut Yogurt recipe

11. Pour a spoonful of linseed oil

Nut Yogurt recipe

12. Pour evenly on the yogurt

Nut Yogurt recipe

Tips:

1. Those who do not have lactic acid bacteria powder can also use pure milk and plain yogurt;
2. With the addition of fruits, nuts and organic linseed oil, the original thick yogurt becomes more flavorful and more nutritious;
3. After opening the linseed oil, it needs to be stored at a low temperature. It does not need to be heated when eating. If it is heated, it should not be heated for too long, so as not to damage its nutrients.

Comments

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