Fruit and Nut Custard Oatmeal
1.
The ingredients are prepared and weighed.
2.
Bite the original instant cashew nuts in a microwave oven to make them crisp again.
3.
Cut the red dragon fruit in half, evenly cut into strips and then cut into small pieces. Use a spoon to dig out the bowl and cover with plastic wrap for later use.
4.
1 egg is about 53 grams, knock it open, pour it into a bowl and beat evenly with chopsticks or egg whip.
5.
Pour the pure milk into the whipped egg mixture and mix well.
6.
Pour in all the oatmeal at once and stir a few times.
7.
Put it in a microwave oven and burn it for 1 minute and 30 seconds on medium-high heat. The time can be adjusted according to actual conditions.
8.
After ding, wear insulated gloves to take out the bowl, add nuts and fruits to enjoy after cooling slightly.
Tips:
1. Instant oatmeal and hot water can be eaten by stirring well. If non-instant oatmeal needs to be cooked in the microwave oven, or choose to cook on open flame; pure, sugar-free oatmeal is healthier and can be added when enjoying. Favorite nuts or fruits.
2. Adjust the ding time of the microwave oven according to the actual situation. If the ding of the microwave oven, set the time shorter. If the time is not enough, add the time to ding. If the time set once is too long, the paste will overflow.