Colorful Dumplings
by Cao Xiaoniu (From WeChat.)
Favorite
Difficulty
Easy
Time
15m
Serving
5
Happy New Year
1. Wash spinach and carrots, chop and squeeze juice, peel and squeeze dragon fruit
2. Separately use squeezed juice and noodles
3. Roll the skin to make dumplings, the same as the normal way of making dumplings
4. After the water is boiled, put in the wrapped dumplings
Tips:Colorful dumplings increase appetite
