Colorful Dumplings

by Cao Xiaoniu (From WeChat.)

4.6 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

5

Happy New Year

Colorful Dumplings

1. Wash spinach and carrots, chop and squeeze juice, peel and squeeze dragon fruit

2. Separately use squeezed juice and noodles

3. Roll the skin to make dumplings, the same as the normal way of making dumplings

4. After the water is boiled, put in the wrapped dumplings

Tips:

Colorful dumplings increase appetite

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