Colorful Glutinous Rice Balls
1.
Material preparation
2.
Carrots are washed and chopped, shepherd's purse, pinch off the roots, washed and chopped, purple sweet potato peeled, washed and chopped, dragon fruit peeled and cut into pieces
3.
Put 200ml of water into the wall breaker and put purple sweet potato
4.
Press the cleaning button to start, about 1 minute
5.
Put 200ml of water into the wall breaker and put shepherd's purse
6.
Press the cleaning button to start, about 1 minute
7.
I won’t introduce the two, they are all the same
8.
Put the squeezed juice into the glutinous rice flour and knead it into a dough
9.
Pull into uniform size, knead the red bean paste into small balls, flatten the glutinous rice balls to open the package
10.
Pack up and spare
11.
Put an appropriate amount of water in the pot and boil
12.
Put the glutinous rice balls and boil for about 3 minutes
13.
Watch the glutinous rice balls rise and they will be cooked
14.
Ready to eat
Tips:
Rich in nutrition and delicious. The ingredients are changed according to your preference, and the amount of ingredients is based on demand.
