Dragon Fruit Red Bean Milk Tea

Name: Dragon Fruit Red Bean Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Black tea bag; 400g milk; 100g Sanhua evaporated milk; 10g honey; 20g Yogurt; 10g Honey Red Beans; 25g Red Pitaya; 2g Dried strawberry slices

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nowadays, there are more and more kinds of milk tea, but the price is getting more and more expensive. In some Internet celebrity milk tea shops, a cup of milk tea has caught up with the price of a pound of pork. Regardless of the high price, the sanitary environment of the back kitchen is not reassuring.
Although I like to drink milk tea from outside, I feel bankrupt after a long time. In fact, you can make milk tea that can't be bought outside at home! Don’t be afraid that there are no ingredients at home. In fact, many ingredients are available at home, such as the honey red beans that I bought before, and the evaporated milk that has been left unopened for a long time. Dry, there are fruits in the refrigerator, these things, plus milk, is the raw material for milk tea! Believe it or not, you can also search through your home, and you can find a lot of ingredients that can be used to make milk tea.
It's hot and I don't have an appetite. I just want to drink a drink. Why not have a homemade fancy milk tea?
Making milk tea by yourself can also control the amount of sugar and calories, so I used honey instead of white sugar. Milk tea is not too sweet, so children love it.

Ingredients

Dragon Fruit Red Bean Milk Tea

1. Put the black tea bag into the tea drain and screw it into the top cover of the milk tea maker.

2. Pour the milk into the milk tea machine, start the milk tea function of the milk tea machine and cook for 20 minutes.

3. After the program is over, add Sanhua evaporated milk and let the milk tea cool.

4. Add honey and stir well.

5. Crush the red pitaya pulp and spread it on the bottom of the cup.

6. Add honey red beans.

7. Pour the milk tea into the cup.

8. Add yogurt to the top layer.

9. Spread dried strawberry slices.

Tips:
1. Sanhua evaporated milk can be left on, but it will taste better if it is put.
2. Don't pour the yogurt all at once. It is best to set up a spoon and pour it down on the back of the spoon, so that it will float on the surface, like a milk cover.