1. Disinfect all containers and scald them with boiling water
2. Red dates should also be washed in boiling water, and red dates should be pitted
3. I have always used Chuanxiu's yogurt fungus powder to make yogurt that is fragrant and delicious
4. Red dates and 250 grams of milk are put together in a food processor to smash
5. Sift the smashed red dates to filter out the red date residue
6. Then put in a small bag of bacteria powder and sugar and stir to melt
7. Finally, pour in the remaining milk and mix well
8. Put it in the yogurt machine and ferment for 8 hours.
