Potted Yogurt

Name: Potted Yogurt
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 package Yogurt Bacteria; 3 pcs Oreo Filled Chocolate (Chocolate Filled); 2 bottles milk; 5 tablespoons Sugar

by Danxia 4462

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Yogurt is a very healthy food that can supplement calcium and regulate the intestines and stomach. For infants and young children under 3 years old, breast milk or formula milk should be the first choice for dairy products. Appropriate amount of yogurt can be given after 1 year old, and the intake should be 50-100 ml per day. Don't give your baby yogurt on an empty stomach, it's best to eat it with cereals. This not only reduces its irritation to the gastrointestinal tract, but also facilitates the absorption of nutrients in yogurt. Mothers take a little thought and make potted yogurt plants that can be messy. Isn’t it fun?

Ingredients

1 package Yogurt Bacteria
3 pcs Oreo Filled Chocolate (chocolate Filled)
2 bottles Milk
5 tablespoons Sugar

Potted Yogurt

1. A pack of yogurt bacteria, milk and sugar are ready

2. Scald the container with hot water, add milk and sugar

3. Then add the yogurt bacteria and stir evenly

4. Turn on the power and start making yogurt. The yogurt is ready after 7 hours. Do not rush to drink the finished yogurt. After cooling, put it in the refrigerator and passivate it for 4 hours to taste better.