Mango Yogurt (bread Machine Version)
1.
Prepare the raw materials, use one-half of a small bag of yogurt fungi
2.
Wash and disinfect the yogurt bucket that comes with the bread maker with boiling water, including the spoon and lid for mixing
3.
Dry the water droplets on the inner wall
4.
Pour a box of pure milk, 250ml, and add half of the bacterial powder (Note: 1g of bacterial powder can ferment 1 liter of milk)
5.
After stirring evenly, pour another box of pure milk, and stir again evenly. For those who like to add sugar, just add it in this step.
6.
Put 100ml of warm water in the bread bucket (to balance the temperature)
7.
Put the yogurt bucket into the bread bucket
8.
Transfer to the bread machine
9.
Link wf, one piece to start the yogurt function, the system defaults to 8 hours
10.
The fermentation mode can also be seen on the screen (please ignore the small handprints pressed by the baby on the screen)
11.
After 8 hours, the yogurt has been made and it has condensed into a solid, so thick
12.
You can enjoy it to your heart's content, or add some sugar to eat for a better taste
13.
I only have mangoes at home, so I put in mango cubes, it’s delicious
Tips:
1. This bread machine can also be booked in advance by time
2. If the prepared yogurt is not eaten right away, put it in the refrigerator together with the yogurt bucket
3. Or pack it in small bottles and refrigerate, it is more convenient to eat
4. Every time you take the spoon of yogurt, it must be oil-free and water-free
5.1 grams of bacterial powder can ferment 1 liter of pure milk, and everyone will make it according to the proportion