Mango Yogurt (bread Machine Version)

Mango Yogurt (bread Machine Version)

by Xiao Bao E Niang 131425

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Yogurt is a milk product that is made from milk, pasteurized and then added beneficial bacteria (leavers) to the milk, and then cooled and filled after fermentation. Yogurt products are mostly solidified, stirred, and fruity with various auxiliary materials such as fruit juice and jam. Yogurt not only retains all the advantages of milk, but also has been processed to become a more suitable nutritious and beauty food for people! And it can replenish calcium, lower blood lipids, and enhance immunity!
I have been using the bread machine at home for more than half a year. Apart from making bread and noodles, I have never made any other foods. It is really overkill. Summer is here, it’s not bad to make some cool and refreshing drinks. Seeing that yogurt has the function, you can make yogurt on a whim. Eat yogurt with fruits. Not only does it taste good, it is also rich in nutrition. You can mix it with your favorite fruits, and eat one or more of them together. Compared with commercially available yogurt, it is relatively healthy and assured, with fewer additives!

Ingredients

Mango Yogurt (bread Machine Version)

1. Prepare the raw materials, use one-half of a small bag of yogurt fungi

Mango Yogurt (bread Machine Version) recipe

2. Wash and disinfect the yogurt bucket that comes with the bread maker with boiling water, including the spoon and lid for mixing

Mango Yogurt (bread Machine Version) recipe

3. Dry the water droplets on the inner wall

Mango Yogurt (bread Machine Version) recipe

4. Pour a box of pure milk, 250ml, and add half of the bacterial powder (Note: 1g of bacterial powder can ferment 1 liter of milk)

Mango Yogurt (bread Machine Version) recipe

5. After stirring evenly, pour another box of pure milk, and stir again evenly. For those who like to add sugar, just add it in this step.

Mango Yogurt (bread Machine Version) recipe

6. Put 100ml of warm water in the bread bucket (to balance the temperature)

Mango Yogurt (bread Machine Version) recipe

7. Put the yogurt bucket into the bread bucket

Mango Yogurt (bread Machine Version) recipe

8. Transfer to the bread machine

Mango Yogurt (bread Machine Version) recipe

9. Link wf, one piece to start the yogurt function, the system defaults to 8 hours

Mango Yogurt (bread Machine Version) recipe

10. The fermentation mode can also be seen on the screen (please ignore the small handprints pressed by the baby on the screen)

Mango Yogurt (bread Machine Version) recipe

11. After 8 hours, the yogurt has been made and it has condensed into a solid, so thick

Mango Yogurt (bread Machine Version) recipe

12. You can enjoy it to your heart's content, or add some sugar to eat for a better taste

Mango Yogurt (bread Machine Version) recipe

13. I only have mangoes at home, so I put in mango cubes, it’s delicious

Mango Yogurt (bread Machine Version) recipe

Tips:

1. This bread machine can also be booked in advance by time
2. If the prepared yogurt is not eaten right away, put it in the refrigerator together with the yogurt bucket
3. Or pack it in small bottles and refrigerate, it is more convenient to eat
4. Every time you take the spoon of yogurt, it must be oil-free and water-free
5.1 grams of bacterial powder can ferment 1 liter of pure milk, and everyone will make it according to the proportion

Comments

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